For over 5 years Owen and Travis the owners of Gastros, have been using their extensive culinary and hospitality backgrounds to bring the highest quality handcrafted charcuterie, including award winning hot dogs and sausages, to the public. All of Gastros’ artisanal products are made by hand in a USDA inspected facility, with a strong commitment to responsible sourcing and sustainable farming practices including the use of exclusively non-GMO and antibiotic-free Berkshire Pork and Wagyu Beef. The choice to utilize only the best Berkshire Pork and Wagyu Beef exemplifies Gastros’ ethical commitment to quality and sustainability, and results in products of unparalleled quality. These products are not only available through e-commerce, catering, and mobile pop-up outlets, but are also sold wholesale around the country to restaurants and retail locations.