BUILT ON TRADITION. DRIVEN BY FLAVOR.

Gastros was founded by two chefs who believed in doing things the right way — no shortcuts, no compromises.

For over a decade, Owen and Travis have crafted small-batch salami by hand in a USDA-inspected facility, using 100% heritage Berkshire pork from small American farms. Six weeks of natural dry-curing, no GMOs, no antibiotics, no fillers.

Our mission is simple: to honor Old-World methods while creating salami that today’s tables can be proud to serve.

Modern Equipment. Old-World Craft.

We use the same scale of drying equipment as the big national brands — but that’s where the similarity ends.

Every Gastros salami is cut, stuffed, and hung by hand in small batches, with meticulous attention to detail.

It’s Old-World technique, backed by modern consistency. Zero shortcuts. Just real salami, made right.

RAISED RIGHT. CRAFTED BETTER.

At Gastros, we partner directly with small American family farms who raise 100% purebred, pasture-raised Berkshire pork — known worldwide as The World’s Best Pork.

No growth hormones. No antibiotics. Never genetically modified.

Just pure, heritage-bred quality — raised with care, respect, and transparency.

What makes Berkshire different:

  • Tender → Fine muscle fibers that yield effortlessly to the bite.
  • Flavorful → Rich marbling creates deep, savory complexity.
  • Juicy → Elevated pH balance locks in natural succulence.
  • Distinctly Sweet → Carefully selected genetics and uniform feed create a clean, balanced finish.

From farm to fork, Berkshire pork delivers an unmatched eating experience — the perfect foundation for truly artisanal, naturally fermented salami crafted the Gastros way.

  • 🌿 NATURALLY FERMENTED

    Six weeks of slow, natural fermentation — alive with beneficial cultures that support gut health and digestion.

  • ❤️ GUT-HEALTHY MEETS GOURMET

    Pasture-raised Berkshire pork and time-honored methods create rich, probiotic flavor your body and palate will love.

  • 🍷 RICH, AUTHENTIC FLAVOR

    Bold, balanced, and deeply satisfying — handcrafted with generous infusions of premium spices, herbs, and natural ingredients for real depth in every bite.

  • 💪 CLEAN PROTEIN & HEALTHY FAT

    Naturally rich in omega-3s and quality protein to nourish energy, strength, and recovery.

  • 🧀 RAW, AGED, AND ALIVE

    Uncooked, uncompromised, and dry-cured for six full weeks — flavor that’s living, not manufactured.

  • 🚫 NO SHORTCUTS, NO FILLERS

    No nitrites, GMOs, or preservatives — just heritage pork, salt, spice, and time.