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For exciting part and full-time career opportunities please fill out the form below with a brief message regarding your interest in Gastros and we will get back to you as quickly as possible.

Now Hiring!

Part-time Line Cook or FOH Cashier

Gastros is looking for motivated and hospitality-focused individuals to work catered events, brewery pop-ups and festivals. This position provides consistent seasonal work with competitive hourly wage plus tips.  Any line cook or front of house experience is a plus.  We serve our award winning non-GMO ABF-free hot dogs and sausages at some of the best craft breweries, music festivals and other events in Rhode Island, Massachusetts and Connecticut.  You must possess a strong work ethic and the desire to provide generous hospitality. This is a great opportunity to be a part of a growing artisanal business and offers tremendous growth potential.

Executive Sous Chef

Gastros is looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: overseeing prep, expediting service, ordering, inventory and coming up with new specials, and scheduling. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and staff members.  The right candidate will also be afforded tremendous growth potential in a rapidly growing artisanal business.  Offering competitive hourly wage plus considerable tips.